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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
28/01/2016 |
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Data da última atualização: |
26/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENEZES, C.; VOLLET-NETO, A.; MARSAIOLI, A. J.; ZAMPIERI, D.; FONTOURA, I. C.; LUCHESSI, A. D.; IMPERATRIZ-FONSECA, V. L. |
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Afiliação: |
CRISTIANO MENEZES, CPATU / CNPMA / USP; Ayrton Vollet-Neto, USP; Anita Jocelyne Marsaioli, University of Campinas; Davila Zampieri, University of Campinas; Isabela Cardoso Fontoura, University of Campinas; Augusto Ducati Luchessi, University of Campinas; Vera Lucia Imperatriz-Fonseca, USP / Vale Institute of Technology. |
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Título: |
A Brazilian social bee must cultivate fungus to survive. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Current Biology, v. 25, n. 21, p. 2851-2855, Nov. 2015. |
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DOI: |
10.1016/j.cub.2015.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
The nests of social insects provide suitable microenvironments for many microorganisms as they offer stable environmental conditions and a rich source of food [1, 2, 3 and 4]. Microorganisms in turn may provide several benefits to their hosts, such as nutrients and protection against pathogens [1, 4, 5 and 6]. Several examples of symbiosis between social insects and microorganisms have been found in ants and termites. These symbioses have driven the evolution of complex behaviors and nest structures associated with the culturing of the symbiotic microorganisms [5, 7 and 8]. However, while much is known about these relationships in many species of ants and termites, symbiotic relationships between microorganisms and social bees have been poorly explored [3, 4, 9 and 10]. Here, we report the first case of an obligatory relationship between the Brazilian stingless bee Scaptotrigona depilis and a fungus of the genus Monascus (Ascomycotina). Fungal mycelia growing on the provisioned food inside the brood cell are eaten by the larva. Larvae reared in vitro on sterilized larval food supplemented with fungal mycelia had a much higher survival rate (76%) compared to larvae reared under identical conditions but without fungal mycelia (8% survival). The fungus was found to originate from the material from which the brood cells are made. Since the bees recycle and transport this material between nests, fungus would be transferred to newly built cells and also to newly founded nests. This is the first report of a fungus cultivation mutualism in a social bee. MenosThe nests of social insects provide suitable microenvironments for many microorganisms as they offer stable environmental conditions and a rich source of food [1, 2, 3 and 4]. Microorganisms in turn may provide several benefits to their hosts, such as nutrients and protection against pathogens [1, 4, 5 and 6]. Several examples of symbiosis between social insects and microorganisms have been found in ants and termites. These symbioses have driven the evolution of complex behaviors and nest structures associated with the culturing of the symbiotic microorganisms [5, 7 and 8]. However, while much is known about these relationships in many species of ants and termites, symbiotic relationships between microorganisms and social bees have been poorly explored [3, 4, 9 and 10]. Here, we report the first case of an obligatory relationship between the Brazilian stingless bee Scaptotrigona depilis and a fungus of the genus Monascus (Ascomycotina). Fungal mycelia growing on the provisioned food inside the brood cell are eaten by the larva. Larvae reared in vitro on sterilized larval food supplemented with fungal mycelia had a much higher survival rate (76%) compared to larvae reared under identical conditions but without fungal mycelia (8% survival). The fungus was found to originate from the material from which the brood cells are made. Since the bees recycle and transport this material between nests, fungus would be transferred to newly built cells and also to newly founded nests. Thi... Mostrar Tudo |
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Palavras-Chave: |
Abelha sem ferrão; Meliponicultura. |
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Thesagro: |
Fungo; Simbiose. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02288naa a2200253 a 4500
001 2035544
005 2022-05-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.cub.2015.09.028$2DOI
100 1 $aMENEZES, C.
245 $aA Brazilian social bee must cultivate fungus to survive.$h[electronic resource]
260 $c2015
520 $aThe nests of social insects provide suitable microenvironments for many microorganisms as they offer stable environmental conditions and a rich source of food [1, 2, 3 and 4]. Microorganisms in turn may provide several benefits to their hosts, such as nutrients and protection against pathogens [1, 4, 5 and 6]. Several examples of symbiosis between social insects and microorganisms have been found in ants and termites. These symbioses have driven the evolution of complex behaviors and nest structures associated with the culturing of the symbiotic microorganisms [5, 7 and 8]. However, while much is known about these relationships in many species of ants and termites, symbiotic relationships between microorganisms and social bees have been poorly explored [3, 4, 9 and 10]. Here, we report the first case of an obligatory relationship between the Brazilian stingless bee Scaptotrigona depilis and a fungus of the genus Monascus (Ascomycotina). Fungal mycelia growing on the provisioned food inside the brood cell are eaten by the larva. Larvae reared in vitro on sterilized larval food supplemented with fungal mycelia had a much higher survival rate (76%) compared to larvae reared under identical conditions but without fungal mycelia (8% survival). The fungus was found to originate from the material from which the brood cells are made. Since the bees recycle and transport this material between nests, fungus would be transferred to newly built cells and also to newly founded nests. This is the first report of a fungus cultivation mutualism in a social bee.
650 $aFungo
650 $aSimbiose
653 $aAbelha sem ferrão
653 $aMeliponicultura
700 1 $aVOLLET-NETO, A.
700 1 $aMARSAIOLI, A. J.
700 1 $aZAMPIERI, D.
700 1 $aFONTOURA, I. C.
700 1 $aLUCHESSI, A. D.
700 1 $aIMPERATRIZ-FONSECA, V. L.
773 $tCurrent Biology$gv. 25, n. 21, p. 2851-2855, Nov. 2015.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/05/2017 |
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Data da última atualização: |
25/07/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CARNEIRO, N. P.; CARNEIRO, A. A. |
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Afiliação: |
NEWTON PORTILHO CARNEIRO, CNPMS; ANDREA ALMEIDA CARNEIRO, CNPMS. |
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Título: |
Tecnologias moleculares para controle de doenças em milho. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: OLIVEIRA, C. M. de; SABATO, E. de O. (Ed.). Doenças em milho: insetos-vetores, molicutes e vírus. Brasília, DF: Embrapa, 2017. cap. 19, p. 265-278. |
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Descrição Física: |
il. color. |
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Idioma: |
Português |
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Notas: |
Texto em português e inglês. Título equivalente: Molecular approaches for disease control in maize. |
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Thesagro: |
Biotecnologia; Doença de planta; Melhoramento genético vegetal; Zea mays. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 00759naa a2200193 a 4500
001 2069493
005 2018-07-25
008 2017 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, N. P.
245 $aTecnologias moleculares para controle de doenças em milho.$h[electronic resource]
260 $c2017
300 $cil. color.
500 $aTexto em português e inglês. Título equivalente: Molecular approaches for disease control in maize.
650 $aBiotecnologia
650 $aDoença de planta
650 $aMelhoramento genético vegetal
650 $aZea mays
700 1 $aCARNEIRO, A. A.
773 $tIn: OLIVEIRA, C. M. de; SABATO, E. de O. (Ed.). Doenças em milho: insetos-vetores, molicutes e vírus. Brasília, DF: Embrapa, 2017. cap. 19, p. 265-278.
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Embrapa Milho e Sorgo (CNPMS) |
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